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Fusillo corto Leonessa con alici di vasetto, noci di Massa Lubrense su emulsione di pomodoro del Piennolo
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“Com’era, è”, nuova pizzeria gourmet a Moncalieri (Torino)
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Agerola sui Sentieri degli Dei: dal 15 luglio al 31 agosto eventi enogastronomici, teatro, musica e spettacoli
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Esperti a confronto sul Fior di Latte di Agerola e il Latte Nobile: domani meeting da Leonardo’s
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Mediterranean Cooking Congress 2016: a settembre Torino, ad ottobre anteprima napoletana, a febbraio Barcellona (Spagna)
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Il Fior di Latte di Agerola e il Latte Nobile, meeting da Leonardo’s il 12 luglio
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Gelato artigianale vegano, esclusiva novità partenopea con la giovane Tonia Giordano
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Laghidivini: il premio “il vino preferito dal pubblico” al Mantonico passito dell’azienda Baccellieri di Bianco (RC)
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Dubravkin put – the most beautiful and the best restaurant in Zagreb
Restaurant Dubravkin put was voted the best restaurant in Zagreb for 2016 and the second best in the whole Croatia by the ”Dobri...
Gnocchetti rossi alla barbabietola “Pastificio Leonessa” con seppie fresche, cime di rapa e fiori di zucca
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