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Experiences – Top Italian Chefs

Franco Colombani e la Locanda del Sole

Sorry, this entry is only available in Italian. For the sake of viewer convenience, the content is shown below in the alternative language....

Angelo Paracucchi and the Locanda dell’Angelo

In the 1970s, at the beginning of my gastronomic adventures that led me the Michelin guide, a certain important restaurant in Sarzana,...

Georges Cogny and the “Antica Osteria del Teatro” (Piacenza)

Going back few years through my culinary life, I realize how fast the wheel is turned! Events, emotions, characters, gastronomic evolutions...

Giancarlo Godio’s Restaurant, “Genziana” Val d’Ultimo (BZ)

“The year was…I don’t remember! It’s been years since I drove with my white car “FIAT 127”. It was the...

Cantarelli Restaurant – Samboseto (PR)

Cantarelli Restaurant – Samboseto (PR) This is the first text about one of the “stories of my past”. I am going to talk...

The Editorial by Fausto Arrighi

It is all Luisa Del Sorbo’s fault! We had been coming back from Croatia when Luisa asked me to design a publishing project. At first,...

“Experiences – Top Italian Chefs” run alongside Gusto Mediterraneo. The new and exclusive food column by Fausto Arrighi, former head of the Michelin Guide

  “Experiences – Top Italian Chefs” run alongside Gusto Mediterraneo. The new and exclusive food column by Fausto...